Translations:Kashmiri cuisine/72/en
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- Kanaguchhi yakhean, morels cooked in rich yoghurt gravy.
- Kanaguchhi matar masala, an absolute flavour bomb of delicious morels picked by locals.
- Guchhi Ver, kanaguchhi (Morchella esculenta) mushroom with traditional Kashmiri spice mix, an uncommon dish cooked by Suman Kaul, a self-trained masterchef.
- Shajkaan, aka Kanpapar (Geopora arenicola) mushroom, fried with onions and tomatoes, or even prepared with milk.