Translations:Kashmiri cuisine/33/en
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Meat
Apart from chicken, fish and game, Kashmiris use only mutton (meat of mature sheep) or goat's meat. More than 75% of sheep population are cross breeds and are generally called Kashmir Merino that provides the dual purpose of meat and wool. The Bakkarwal (nomadic herders) goats belong to the rare Kaghani breed, prized as one of the world's best in terms of meat.