Translations:Kashmiri cuisine/135/en
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Eid-ul-Fitr marks the end of 30 days of Ramadan. After attending Eid prayers at a mosque or Eidgah, families return home to welcome guests. A common tradition on Eid morning is serving Kehwa (saffron tea) and chai (milk tea), accompanied by an assortment of bakery items such as cakes, cookies, ghee tchot (a tandoor-baked flatbread), pastries, and savoury snacks like chicken and mutton patties.