Translations:Kashmiri cuisine/131/en
Jump to navigation
Jump to search
The traditional Kashmiri wazwan, which comprises slow-cooked meat dishes is a wonderful pairing that enhances the spicy notes of whisky. The Loire Valley wine Sancerre goes well with Kashmiri goshtabeh. A ripe fruity red works well with the full bodied roghan josh. A recommended wine to try with is Montepulciano.