Translations:Kashmiri cuisine/110/en
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- Chicken or Mutton Patty, meat seasoned with salt, pepper and garlic, encased in layered puff pastry.
- Puffs.
- Cream Rolls.
- Cream Buns.
- Coconut Macaroons.
- Walnut Macaroons.
- Walnut Tart, made possible by the easy availability of walnut kernels in Kashmir.
- Walnut Fudge, an exclusivity of Kashmir's Moonlight Bakery, the recipe contains 'snow-white walnuts' from Uri and honey and dates from local market.