Translations:Kaldereta/1/en
Jump to navigation
Jump to search
  Top: Goat kaldereta; Bottom: Beef kaldereta with rice | |
| Course | Main course |
|---|---|
| Place of origin | The Philippines |
| Region or state | Popular in the Philippines, Luzon (Southern Tagalog) |
| Serving temperature | Hot |
| Main ingredients | Goat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown) |
| Variations | Beef, pork, chicken |
| Similar dishes | Afritada, menudo |
Kaldereta or caldereta stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.