Translations:Javanese cuisine/29/en
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Lamongan
- Ayam penyet: fried chicken (see ayam goreng), lightly smashed using a pestle in a mortar laced with sambal.
- Bebek goreng: deep fried duck, similar to duck confit.
- Pecel lele: deep fried catfish with sambal, vegetables, and rice.
- Soto Lamongan: chicken soup originated from the town of Lamongan.
- Tahu campur: fried tofu, served in petis-based beef stew.