Translations:Javanese cuisine/25/en
Jump to navigation
Jump to search
Banyumas
Refers to Javanese cultural region of Western Central Java bordering West Java, including Banyumas, Tegal, Brebes, Cilacap, Kebumen, Purbalingga, and Banjarnegara.
- Nasi bogana Tegal: a steamed rice dish wrapped in banana leaves and served with a variety of side dishes.
- Sate Tegal or Sate Balibul: juvenile (five-month-old) goat satay from Tegal, noted for its tender meat.
- Sate Ambal: a satay variant from Ambal, Kebumen, Central Java. This satay uses ayam kampung (free-range chicken). The sauce is not made from peanuts, but rather ground tempeh, chili, and spices. The chicken is marinated for about two hours to make the meat tastier. This satay is served with ketupat.
- Sroto Sokaraja: a variant of soto from Sokaraja, Banyumas.
- Tempeh mendoan: fried battered tempeh from Banyumas.