Translations:Javanese cuisine/22/en
Jump to navigation
Jump to search
Pati
- Bandeng presto: is a pressure cooked milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly.
- Nasi gandul: is beef served on white steamed rice poured with spicy savoury soup, served on banana leaf.
- Petis runting: is a kind of gulai typical culinary of Pati. Soupy but somewhat viscous, made from a rather coarse rice flour roasted with goat meat and balungan or goat bones, including bone marrows, and usually enjoyed while it hot to avoid the fatty bone marrow coagulating.
- Sayur mangut: is a hot and spicy Ariid catfish head cooked in coconut milk.
- Sayur tempe bosok: is a kind of curry-soup made from stinky over-ripe (almost rotten) tempeh. Popularly consumed during the rainy season against the cold.
- Soto kemiri: is a common Javanese chicken soup spiced with candlenut.