Translations:Javanese cuisine/10/en

Ancient dishes and recipes were mentioned in numbers of Javanese prasasti (inscription) and modern historians have succeeded in deciphering some of them. The inscriptions from Medang Mataram era circa 8th to 10th century mentioned several ancient dishes, among others are Hadangan Harang (water buffalo minced meat satay, similar with today Balinese sate lilit), Hadangan Madura (water buffalo meat with sweet palm sugar), and Dundu Puyengan (eel seasoned with lemon basil). Ancient beverages include Nalaka Rasa (sugarcane juice), Jati Wangi (jasmine beverage), and Kinca (fermented tamarind juice). Also various Kuluban (boiled vegetables served in spices, similar with today urab) and Phalamula (boiled yams and tubers served with liquid palm sugar).