Translations:Indonesian cuisine/2/en

Indonesian cuisine Masakan Indonesia

This article is part of the series on
National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng
Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi Chinese Gorontalese Indian Indo Javanese Madurese Makassarese Malay Minahasan Minangkabau Palembangese Peranakan Sundanese
Ingredients Bumbu Condiments Peanut sauce Sambal Santan
Types of food Foods Dishes Noodles Soups Desserts Snacks Kue Krupuk Kripik Drinks Beverages Alcohol Coffee
Preparation and cooking Main Frying Stir frying Grilling Roasting Dry roasting Sautéing Boiling Steaming Other Pepes Pindang Rendang Semur
Styles Nasi campur Nasi padang Rijsttafel Tumpeng Street food
Holidays and festivals Kenduri Lebaran (Eid al-Fitr) Naloni Mitoni Natal (Christmas) Serak Gulo Slametan
Related cuisines Bruneian Chinese Dutch East Timorese Egyptian Filipino Indian Malaysian Portuguese Singaporean Sri Lankan South African Surinamese Thai Yemeni
See also History Etiquette Cookbook: Cuisine of Indonesia

v t e

Culture of Indonesia

List Timeline Prehistory Hindu-Buddhist era Spread of Islam Portuguese era (1512–1605) VOC era (1603–1800) French and British era (1806–1816) Dutch East Indies (1800–1949) Japanese occupation (1942–1945) National Revolution (1945–1949) Liberal democracy era (1950–1959) Guided Democracy era (1959–1966) Transitional era (1965–1968) New Order (1966–1998) Reformasi (since 1998)
Traditions Etiquette in Indonesia National costume of Indonesia Dance in Indonesia
Cuisine
Religion Islam Christianity Catholicism Protestantism Hinduism Buddhism Confucianism Judaism
Art Indonesian art Architecture of Indonesia
performing arts
v t e

Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 600 ethnic groups.

Translations:Indonesian cuisine/2/en

Navigation menu

Search