Translations:Indonesian cuisine/144/en

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In eastern Indonesia, such as on the islands of Papua and Timor, where the climate is often much drier, the meals can be centred around other sources of carbohydrates such as sago or root vegetables and starchy tubers. Being east of the Wallace line, the biogeographic realm, and hence the flora and fauna, are quite different from those of the islands to the west, and so the food stuffs are as well.