Translations:Garam masala/4/en

A typical Indian version of garam masala contains (with Hindi/Urdu names in parentheses):

• Fennel (saunf)
• Indian bay leaves or malabathrum (tej patta)
• Black and white peppercorns (kali/safed mirch)
• Cloves (laung)
• Cinnamon or cassia bark (dālacini)
• Mace (outer covering of nutmeg) (javitri)
• Black and green cardamom pods (ilaici)
• Cumin (jīra)
• Coriander seeds (dhania)
• Red chili powder (lāl mirch)