Translations:Curry in the United Kingdom/5/en

As of 2015, despite curry houses accounting for a fifth of the restaurant business in the United Kingdom, as a result of them being a low wage sector, they were plagued by a shortage of labour. Established South Asian immigrants from India, Pakistan, Bangladesh were moving on to other occupations; there were difficulties in training Europeans to cook curry; and immigration restrictions, which require payment of a high wage to skilled immigrants, had crimped the supply of new cooks.