Translations:Cheese/67/ja
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書誌
- Ensrud, Barbara (1981). The Pocket Guide to Cheese. Sydney: Lansdowne Press. ISBN 978-0-7018-1483-0.
- Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 978-0-89480-762-6.
- Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". Archived from the original on June 24, 2003. Retrieved October 12, 2005.