 Butter chicken served with naan | |
| Alternative names | Chicken makhani, murgh makhani |
|---|---|
| Course | Curry |
| Place of origin |  India |
| Region or state | Delhi |
| Associated cuisine | Indian |
| Created by | Kundan Lal Gujral and Kundan Lal Jaggi |
| Main ingredients | Butter, tomatoes, chicken |