Translations:Burmese cuisine/39/en
Jump to navigation
Jump to search
Shan cuisine traditionally uses fermented beans called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi'), in lieu of ngapi, to impart umami. Dried bean ngapi chips (ပဲပုပ်; lit. 'spoiled beans') are used as condiments for various Shan dishes.