Translations:Bhaji/1/en
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.jpg) Stuffed mirchi (chilli) bajji served in an Indian restaurant | |
| Alternative names | Bhaji, bajji, onion bhaji, bhajia (Gujarati) |
|---|---|
| Type | Fritter |
| Place of origin | India, Pakistan, Nepal and Bangladesh |
| Region or state | Indian subcontinent |
| Serving temperature | hot |
| Main ingredients | Gram flour, vegetables |
| Similar dishes | Pakora and other fritters made from wheat or corn flour |