Translations:African cuisine/38/en

The young men of the family often took care of the cattle far away from the villages at "cattle posts," and they sent a steady stream of yogurt home on behalf of their fathers. Today, many South Africans of African origin enjoy drinking sour milk products that are sold in the supermarket, comparable to American buttermilk, yogurt, and sour cream. On weekends they will have a "braai", and the meal usually consists of "pap and vleis", which is maize porridge and grilled meat as has historically been done in the region.