Kadai paneer
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Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types:
- Kadai Paneer (Gravy)
- Kadai Paneer (Dry)
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 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Kadai paneer(29 July 2025, at 06:55編集記事参照)を素材として二次利用しています。 Item:Q22657  |