purée (Q22297)
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cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
- mash
- puree
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | purée |
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste |
|
Statements
Puréed food
0 references