File:Camaron Rebosado.jpg
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Size of this preview: 800 × 485 pixels. Other resolutions: 320 × 194 pixels | 640 × 388 pixels | 1,024 × 621 pixels | 1,280 × 776 pixels | 1,774 × 1,075 pixels.
Original file (1,774 × 1,075 pixels, file size: 485 KB, MIME type: image/jpeg)
Summary
| Description |
English: Camaron Rebosado is a Filipino deep fried shrimp dish made with lighy seasoned cornstarch batter mostly served as appetizers or main dish. It is directly translated as “battered shrimp” from its Spanish etymology. Despite its name, it is believed to be introduced to the country from Chinese migrants. This finger food is commonly served with banana ketchup or sweet chili sauce. |
| Date | |
| Source | Own work |
| Author | Gliese77 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:29, 31 December 2023 | | 1,774 × 1,075 (485 KB) | wikimediacommons>Gliese77 | Uploaded own work with UploadWizard |
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