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...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. * [[List of potato dishes]] ...

* [[List of potato dishes/ja]] {{Indian dishes/ja}} ...

...[[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. * [[List of potato dishes]] ...

Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows: *A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ( ...

* [[List of vegetable dishes/ja]] {{Bangladeshi dishes/ja}} ...

Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows: *A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ( ...

...llon.wav}})としても知られ、[[water/ja|水]]に[[meat/ja|肉]]、[[Fish as food/ja|魚]]、または[[vegetable/ja|野菜]]を短時間[[simmering/ja|煮込んで]]作られた[[Umami/ja|うま味のある]][[liquid/ja|液体]]である。 ==類似の料理{{Anchor|Similar dishes}}== ...

* [[Acar]], traditional vegetable pickles. {{Rice dishes}} ...

* [[Acar]], traditional vegetable pickles. {{Rice dishes}} ...

* [[Acar]], traditional vegetable pickles. {{Rice dishes}} ...

| main_ingredient = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/ {{Indian Dishes/ja}} ...

...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra ...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia ...

| main_ingredient = [[tamarind/ja|タマリンド]], [[vegetable|野菜]] ...、乾燥赤[[chili pepper/ja|唐辛子]]、しばしば割った[[Urad (bean)/ja|ウラド]] [[dal/ja|ダール]]を[[vegetable oil/ja|植物油]]でテンパリングすることが含まれる。野菜を含むコザンブの場合、野菜を切ってから炒め物に加え、最初にエシャロットとニンニクを加え、 ...

...[liquid]] made of [[water]] in which [[meat]], [[Fish as food|fish]], or [[vegetable]]s have been [[simmering|simmered]] for a short period of time. [[gravy|gra ...y prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of [[bouillon cube]]s was commercia ...

| main_ingredient = Rice, vegetable, lentils, chutney or achar Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a m ...

| main_ingredient = Rice, vegetable, lentils, chutney or achar Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a m ...

..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi ...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice). ...

..."'' ({{lang|ko|밥 볶아 주세요.}} literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''[[dak-galbi]]'' (spicy stir-fried chi ...ally called either ''bokkeum-bap'' (fried rice) or ''yachae-bokkeum-bap'' (vegetable fried rice). ...