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...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...bhang shops, which sell the cannabis-infused Indian drinks bhang [[lassi]] and bhang [[thandai]]. ...]]'' (1563), including its recreational use by [[Bahadur Shah of Gujarat]] and by many Portuguese. He explicitly rejected the notion of the Indian plant t ...

...bhang shops, which sell the cannabis-infused Indian drinks bhang [[lassi]] and bhang [[thandai]]. ...]]'' (1563), including its recreational use by [[Bahadur Shah of Gujarat]] and by many Portuguese. He explicitly rejected the notion of the Indian plant t ...

...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}} ...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable. ...

...|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}} ...ism]]) which has also driven these groups to innovate extensively with the food sources that are deemed acceptable. ...

...''halal''. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px]]{{Short description|Islamic term for "permissible" ...amic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). ...

...''halal''. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px]]{{Short description|Islamic term for "permissible" ...amic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。 [[Food and drink prohibitions/ja|宗教的な食物法]]も料理に影響を与える場合があり、[[Indian cuisine/ja|インド料理]]や[[:en: ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

...ional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. ...

...ional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. ...

{{About/ja|様々な[[food/ja食物]]およびその可能性のある食物に対する実践および信仰|宗教的見解に関する詳細な議論|:en:Unclean animal}} ...食べてはならないか、動物がどのように[[:en:animal slaughter|屠殺]]されるべきか、あるいは調理されるべきかについて、[[:en:Religious law|宗教法]]やその他の形で定められた規則として定義される。これらの禁止の起源は様々である。ある場合には健康上の配慮や実用的な理由が背景にあると考 ...

{{short description|plant part used for flavoring, food, medicine, or perfume}} {{about|[[:en:culinary]], medicinal, and spiritual herbs|the botanical usage|:en:herbaceous plant|other uses}} ...

{{short description|plant part used for flavoring, food, medicine, or perfume}} {{about|[[:en:culinary]], medicinal, and spiritual herbs|the botanical usage|:en:herbaceous plant|other uses}} ...

...IUPAC Compendium of Chemical Terminology|first=International Union of Pure and Applied|last=Chemistry|publisher=IUPAC|website=iupac.org|doi=10.1351/goldbo ...s that attack the plant.<ref>"Plant Resins: Chemistry, evolution, ecology, and ethnobotany", by Jean Langenheim, [[Timber Press]], Portland, OR. 2003</ref ...

| caption2 = [[Halva]] served with raisins and nuts ...h as [[Adda (South Asian)|adda]], [[Poila Boishakh]], [[Eid-al-fitr|Eid]], and [[Durga Puja]]. ...