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| region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]] ...[[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] ...

| region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]] ...[[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] ...

...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...

...d. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world ...concluding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may hav ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

| region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...

...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...

| region = [[Indian subcontinent]] ...spices in the Indian subcontinent. The sauce-like component characterized by "curry" has been derived from the [[Tamil language|Tamil]] word ''kaṟi'' me ...

| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[Briti ...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[ ...

| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...

...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...

| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Afr ...

| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[Briti ...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[ ...

...l or iron pot in which it is cooked, similar to a [[karahi]] from the same region. ...the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|t ...

| associated_cuisine = [[Indian cuisine|Indian]] | region = [[Delhi]] ...

| associated_cuisine = [[Indian cuisine|Indian]] | region = [[Delhi]] ...

| region = [[Indian subcontinent]] | national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine| ...

...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I ...

{{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...

{{Short description|Meal in Kashmiri cuisine}} | region = [[Kashmir]] ...