Search results
Jump to navigation
Jump to search
- dish of eggs poached in a sauce of tomatoes, chili peppers, onions2 statements, 0 sitelinks - 23:05, 5 January 2024
- ...牛肉]]、[[soy sauce/ja|醤油]]、[[calamansi/ja|カラマンシー]]、[[black pepper/ja|黒胡椒]]、[[onions/ja|玉ねぎ]] ...る。その後、熱した油で四面を素早く焼き付け、[[braising/ja|煮込み]]鍋でマリネ液、[[beef broth/ja|ビーフブロス]]、[[onions/ja|玉ねぎ]]、[[bay leaves/ja|月桂樹の葉]]と共に柔らかくなるまで煮込む。煮汁は濃厚な[[gravy/ja|グレービー]]になるま ...3 KB (149 words) - 14:25, 2 July 2025
- ...]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry. ...1 KB (202 words) - 20:00, 7 August 2025
- ...]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry. ...2 KB (218 words) - 20:00, 7 August 2025
- 2 KB (274 words) - 14:24, 13 July 2025
- 2 KB (288 words) - 14:24, 13 July 2025
- ...tomatoes on rice|right|thumb|Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India]] ...k them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced [[tomato|tomatoes]], [[ginger]], [[garlic]] and a mélange of spices ...4 KB (533 words) - 20:06, 10 June 2025
- ..._ingredient = [[Beef]], [[soy sauce]], [[calamansi]], [[black pepper]], [[onions]] ...[braising|braised]] in the marinade with the addition of [[beef broth]], [[onions]], and [[bay leaves]] until tender, the liquid reducing to a thick [[gravy] ...3 KB (358 words) - 14:20, 2 July 2025
- ...tomatoes on rice|right|thumb|Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India]] ...k them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced [[tomato|tomatoes]], [[ginger]], [[garlic]] and a mélange of spices ...4 KB (553 words) - 20:06, 10 June 2025
- ..._ingredient = [[Beef]], [[soy sauce]], [[calamansi]], [[black pepper]], [[onions]] ...[braising|braised]] in the marinade with the addition of [[beef broth]], [[onions]], and [[bay leaves]] until tender, the liquid reducing to a thick [[gravy] ...3 KB (380 words) - 14:20, 2 July 2025
- File: Sautee onions and peppers.jpg|Sautéing onions and peppers ...4 KB (715 words) - 17:23, 31 May 2025
- File: Sautee onions and peppers.jpg|Sautéing onions and peppers ...5 KB (741 words) - 17:23, 31 May 2025
- File: Sautee onions and peppers.jpg|タマネギとピーマンのソテー ...6 KB (203 words) - 21:14, 31 May 2025
- | main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[c ...pically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chick ...7 KB (1,060 words) - 13:56, 13 July 2025
- | main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[c ...pically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chick ...8 KB (1,094 words) - 13:56, 13 July 2025
- A curry base of fresh aromatics including [[onions]], [[shallot]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and dried ...ng|my|ပြည်ပလာတာ}}) – a salad of paratha, chicken and potato curry, and raw onions ...12 KB (1,502 words) - 09:24, 27 June 2025
- A curry base of fresh aromatics including [[onions]], [[shallot]]s, [[garlic]], [[chili pepper|chilis]], [[ginger]], and dried ...ng|my|ပြည်ပလာတာ}}) – a salad of paratha, chicken and potato curry, and raw onions ...12 KB (1,552 words) - 09:23, 27 June 2025
- | main_ingredient = mustard oil, onions and chillies with bharta elements ...3 KB (381 words) - 08:14, 21 August 2025
- | main_ingredient = mustard oil, onions and chillies with bharta elements ...3 KB (401 words) - 08:14, 21 August 2025
- | main_ingredient = Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese ...ith yogurt, tamarind chutney and green chutney, and garnished with chopped onions, coriander, and ''[[chaat masala]]''. ...20 KB (2,799 words) - 14:15, 10 August 2025