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...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...

...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...' (Almagro [[aubergine]], a pickled aubergine characteristic of "Manchega" cuisine from the [[Castile-La Mancha]] region of Spain, specifically from [[Almagro ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

{{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}} {{Indian cuisine/ja}} ...

...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...rope]], from where [[Carl Linnaeus]] described the species in 1753. Plants native to eastern Asia are included under ''C. album'', but often differ from Euro ...considered invasive in some regions of the U.S., var. ''missouriense'' is native. ...

...The evolution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agricult ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...

...rope]], from where [[Carl Linnaeus]] described the species in 1753. Plants native to eastern Asia are included under ''C. album'', but often differ from Euro ...considered invasive in some regions of the U.S., var. ''missouriense'' is native. ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] [[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]] ...

...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...

[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]] [[File:Lavash.jpg|thumb|[[Georgian cuisine|Georgian]] [[tonis puri]]]] ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

...important historical food plant of [[Native Americans in the United States|Native Americans]] known as 'biscuit root'. Most ''Lomatium'' spp. have finely di Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. I ...

[[Category:Plants used in Native American cuisine]] ...