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[[Image:Rabbit (13960707904).jpg|thumb|right|Lean [[rabbit meat]] ]] ...ilable [[calorie]]s come from the [[protein (nutrient)|protein]] in [[lean meat]]. The concept is discussed in the context of [[Paleoanthropology|paleoanth ...

[[Image:Rabbit (13960707904).jpg|thumb|right|Lean [[rabbit meat]] ]] ...ilable [[calorie]]s come from the [[protein (nutrient)|protein]] in [[lean meat]]. The concept is discussed in the context of [[Paleoanthropology|paleoanth ...

...me, [[Effects of climate change on livestock|livestock farming is affected by climate change]]. ...could include [[Milk substitute|milk substitutes]] and [[Meat alternative|meat alternatives]]. Several methods are also under investigation to reduce the ...

...me, [[Effects of climate change on livestock|livestock farming is affected by climate change]]. ...could include [[Milk substitute|milk substitutes]] and [[Meat alternative|meat alternatives]]. Several methods are also under investigation to reduce the ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...ad variation of [[pilaf]]. However, many of the same countries use [[horse meat]] and [[mutton]] as the most common meats, similar to [[beef]]. This is owi ...

...minent in Asian cooking, which can be achieved through fermented food or meat extract. ...ad variation of [[pilaf]]. However, many of the same countries use [[horse meat]] and [[mutton]] as the most common meats, similar to [[beef]]. This is owi ...

...ber process|製造]]と使用は、世界の温室効果ガス排出量全体の約5%を占める。[[:en:Environmental impacts of animal agriculture|畜産]]は温室効果ガス排出の主要な発生源である。同時に、[[Effects of climate change on live ...iets/ja|植物性食品]]への依存度を低くする食事への変更も効果的である。これには、[[Milk substitute/ja|牛乳代替品]]や[[Meat alternative/ja|肉代替品]]が含まれる。また、畜産からの温室効果ガス排出量を削減するために、遺伝子選抜、[[Methanotroph/j ...

...some carbon atoms are linked by single bonds (-C-C-) and others are linked by [[double bond]]s (-C=C-). A double bond along the carbon chain can react wi ...ing a high proportion of saturated fat and [[dietary cholesterol]] include animal fat products such as [[lard]] or [[schmaltz]], fatty meats and [[dairy prod ...

...the [[biochemistry|biochemical]] and [[physiology|physiological]] process by which an [[organism]] uses [[food]] to support its [[life]]. It provides or ...hrough the [[soil]] and the atmosphere. Fungi absorb nutrients around them by breaking them down and absorbing them through the [[mycelium]]. ...

...the [[biochemistry|biochemical]] and [[physiology|physiological]] process by which an [[organism]] uses [[food]] to support its [[life]]. It provides or ...hrough the [[soil]] and the atmosphere. Fungi absorb nutrients around them by breaking them down and absorbing them through the [[mycelium]]. ...

A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredien ...

...ption]] of the [[essential amino acid]]s that cannot be [[biosynthesized]] by the body. Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are t ...

| routes_of_administration = [[By mouth]], [[Topical administration|topical]] ...been observed in clinical studies to improve the appearance of aging skin by reducing [[hyperpigmentation]] and redness. It is a [[Water-soluble vitamin ...

...ption]] of the [[essential amino acid]]s that cannot be [[biosynthesized]] by the body. Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are t ...

{{short description|Meat from a pig}} ...). It is the most commonly consumed meat worldwide, with evidence of pig [[animal husbandry|husbandry]] dating back to 8000–9000 BCE. ...

...しては、ソバ、オート麦、ライ麦、キビ、トウモロコシ、米、小麦、ソルガムきび、アマランサス、キヌアなどがある（順不同）。タンパク質源として[[game meat/ja|ジビエ肉]]に注目する研究もある。 | [[Animal/ja]] || bgcolor=lightgreen|'''85''' || bgcolor=lightgreen|'''44''' || 12 || ...

| routes_of_administration = [[By mouth]], [[Topical administration|topical]] ...been observed in clinical studies to improve the appearance of aging skin by reducing [[hyperpigmentation]] and redness. It is a [[Water-soluble vitamin ...

{{short description|Meat from cattle}} ...en [[processed meat|processed]]. Beef has a high [[Environmental impact of meat production|environmental impact]], being a primary driver of [[deforestatio ...

...b>3</sub> for niacin, while some are more commonly recognized by name than by number, such as pantothenic acid (B₅), biotin (B₇), a ...min]] in vitamin supplements. A coenzyme involved in the metabolism of all animal cells, especially affecting DNA synthesis and regulation, but also [[fatty ...