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- ...in nutritionally insignificant quantities for [[Seasoning|flavoring]] or [[Food coloring|coloring]]. ...or plants used primarily for [[herbal tea]]s, nor for purely [[medicinal]] plant products, such as [[Valerian (herb)|valerian]]. ...16 KB (1,905 words) - 22:24, 30 December 2022
- ...一環としてトウガラシを[[:en:Old World|旧世界]]に持ち帰り、それが世界中で食品や伝統医学のために[[List of Capsicum cultivars/ja|様々な品種]]が栽培されるきっかけとなった。5つのトウガラシ属の種が広く栽培されている。''[[capsicum annuum/ja|C. an ...界の間での大規模な植物と文化の交流の始まりに、初めてヨーロッパに持ち帰られた。トウガラシは1493年までにスペインの記録に登場する。[[Piper (plant)/ja|コショウ]]のつる植物が[[:en:tropics|熱帯]]でのみ自然に生育するのとは異なり、トウガラシは[[:en:temperate cl ...36 KB (1,655 words) - 11:30, 10 June 2025
- ...や[[:en:africa|アフリカ]]を中心に[[:en:world's population|世界の人口]]の半分以上にとっての[[staple food/ja|主食]]である。米は、イネ属の植物である''[[Oryza sativa/ja|稲]]''(アジアイネ)の種子であり、ごく稀に''[[Oryza ...生育は生物的および非生物的環境要因の両方に依存する。主要な生物的要因は品種、[[:en:Pest (organism)|病害虫]]、および[[:en:plant disease|植物病]]である。非生物的要因には、土壌の種類、低地か畑か、降雨または灌漑水の量、温度、[[:en:Photoperiodism|日長 ...45 KB (1,825 words) - 13:02, 11 June 2025
- ...of [[List of Capsicum cultivars|multiple varieties]] across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultiv ...[[temperate climate]]s. By the mid-1500s, they had become a common garden plant in Spain and were incorporated into numerous dishes. By 1526, they had appe ...27 KB (3,897 words) - 21:55, 9 June 2025
- {{DISPLAYTITLE:List of ''Capsicum'' cultivars}} This is a '''list of ''Capsicum'' cultivars''' belonging to the five major [[species]] of cultivated peppers (genus ''[ ...39 KB (5,359 words) - 08:04, 23 January 2023
- ...of [[List of Capsicum cultivars|multiple varieties]] across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultiv ...[[temperate climate]]s. By the mid-1500s, they had become a common garden plant in Spain and were incorporated into numerous dishes. By 1526, they had appe ...28 KB (4,069 words) - 21:54, 9 June 2025
- {{Short description|Seed-bearing part of a flowering plant}} ...lant]]s that is formed from the [[Ovary (plants)|ovary]] after [[flowering plant|flowering]]. ...32 KB (4,767 words) - 08:11, 11 January 2023
- {{Short description|Edible plant or part of a plant, involved in cooking}} ...lant matter, including the [[edible flower|flowers]], [[fruit]]s, [[edible plant stem|stems]], [[leaf vegetable|leaves]], [[list of root vegetables|roots]], ...29 KB (4,167 words) - 08:08, 23 January 2023
- {{Short description|Flowering plant species in the carrot family}} {{About|the plant ''Foeniculum vulgare''}} ...16 KB (2,331 words) - 12:33, 5 June 2025
- {{Short description|Flowering plant species in the carrot family}} {{About|the plant ''Foeniculum vulgare''}} ...16 KB (2,423 words) - 12:33, 5 June 2025
- {{short description|Plant used as spice }} {{About|the plant and rhizome used as a spice||}} ...19 KB (2,877 words) - 20:09, 9 June 2025
- | image_caption = Immature jalapeños still on the plant ...ogo|first1=Soum|title=Chile Pepper and The Threat of Wilt Diseases|journal=Plant Health Progress|date=April 2003|volume=4|page=23|doi=10.1094/PHP-2003-0430- ...35 KB (5,061 words) - 07:32, 31 December 2022
- {{short description|Plant used as spice }} {{About|the plant and rhizome used as a spice||}} ...20 KB (2,961 words) - 20:09, 9 June 2025
- {{Short description|Cereal grain and staple food}} [[File:20201102.Hengnan.Hybrid rice Sanyou-1.6.jpg|thumb|upright=1.35|Rice plant (''[[Oryza sativa]]'') with branched [[panicle]]s containing many grains on ...35 KB (5,094 words) - 22:13, 10 June 2025
- {{Short description|Cereal grain and staple food}} [[File:20201102.Hengnan.Hybrid rice Sanyou-1.6.jpg|thumb|upright=1.35|Rice plant (''[[Oryza sativa]]'') with branched [[panicle]]s containing many grains on ...36 KB (5,338 words) - 22:13, 10 June 2025
- {{About|the tropical plant|the South American monkey|Tamarin}} ...the same taxonomic family [[Fabaceae]], [[Manila tamarind]] is a different plant native to Mexico and known locally as ''[[Pithecellobium|guamúchili]]''. ...21 KB (3,176 words) - 09:36, 7 June 2025
- ...r vegetable substance primarily used for flavoring, coloring or preserving food}} ...ves, flowers, or stems of plants used for [[flavoring]] or as a [[garnish (food)|garnish]]. Spices are sometimes used in [[medicine]], [[:en:Ritual|religio ...23 KB (3,277 words) - 08:41, 3 July 2023
- {{About|the tropical plant|the South American monkey|Tamarin}} ...the same taxonomic family [[Fabaceae]], [[Manila tamarind]] is a different plant native to Mexico and known locally as ''[[Pithecellobium|guamúchili]]''. ...22 KB (3,284 words) - 09:36, 7 June 2025
- ...r vegetable substance primarily used for flavoring, coloring or preserving food}} ...ves, flowers, or stems of plants used for [[flavoring]] or as a [[garnish (food)|garnish]]. Spices are sometimes used in [[medicine]], [[:en:Ritual|religio ...23 KB (3,359 words) - 08:32, 3 July 2023
- ...where some [[Species distribution|species' ranges]] overlap. Many [[Hybrid plant|hybrids]] and [[cultivar]]s are known. ...o their tendency to spread unchecked, some mints are considered [[invasive plant|invasive]]. ...33 KB (4,447 words) - 09:48, 9 January 2023