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...tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels (below 5.0) ...e an approved ingredient in beverages, dairy products, and other probiotic foods. ...

...tract, oral cavity, and vagina, as well as various fermented foods such as fermented milk or yogurt. The species most readily grows at low pH levels (below 5.0) ...e an approved ingredient in beverages, dairy products, and other probiotic foods. ...

| type = [[Fermented dairy product/ja|発酵乳製品 * [[Fermented milk products/ja]] ...

生きたプロバイオティクス[[Microbiological culture/ja|培養物]]は、[[fermented daily product/ja|発酵乳製品]]、その他の[[rermented/ja|発酵]]食品、プロバイオティクス強化食品の一部である。 乳酸菌を含む[[List of fermented foods/ja|発酵食品]]には、[[Pickling/ja|漬け物]]、[[kimchi/ja|キムチ]]、[[sauerkraut/ja|ザワークラウト]] ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...

{{Short description|Fermented condiment}} ...[[Shrimp and prawn as food|shrimp]] or [[krill]] mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and eithe ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...

{{Short description|Fermented condiment}} ...[[Shrimp and prawn as food|shrimp]] or [[krill]] mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and eithe ...

...ented dairy product]]s, other [[fermented]] foods, and probiotic-fortified foods. ...bility to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of the mo ...

==List of Padang foods== * '''[[Tapai]]''', fermented sticky rice. ...

...ented dairy product]]s, other [[fermented]] foods, and probiotic-fortified foods. ...bility to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of the mo ...

==List of Padang foods== * '''[[Tapai]]''', fermented sticky rice. ...

[[File:Fruit, Vegetables and Grain NCI Visuals Online.jpg|thumb|Foods rich in fibers: fruits, vegetables and grains]] ...ts: soluble fiber and insoluble fiber, which are components of plant-based foods, such as [[legume]]s, [[whole grain]]s and [[cereal]]s, [[vegetable]]s, [[f ...

===Processed foods=== ...s also considered a [[FODMAP]], a class of carbohydrates which are rapidly fermented in the [[large intestine|colon]] producing gas. Although FODMAPs can cause ...

[[File:Fruit, Vegetables and Grain NCI Visuals Online.jpg|thumb|Foods rich in fibers: fruits, vegetables and grains]] ...ts: soluble fiber and insoluble fiber, which are components of plant-based foods, such as [[legume]]s, [[whole grain]]s and [[cereal]]s, [[vegetable]]s, [[f ...

===Processed foods=== <!--T:10--> ...s also considered a [[FODMAP]], a class of carbohydrates which are rapidly fermented in the [[large intestine|colon]] producing gas. Although FODMAPs can cause ...

...Chinese]] developed an aversion to dairy products and abandoned the dairy foods introduced earlier. ...ble to eat yogurt and lamb, and the Xianbei Emperor asked him which of the foods of China (Zhongguo) he preferred, fish vs mutton and tea vs yogurt. ...

| type = [[Fermented dairy product]] ...th the international definition of yogurt in the [[Codex Alimentarius]] on fermented milk (CXS 243-2003). ...