Search results

...soned with [[fish sauce]], salt, and/or ''[[ngapi]]'' (fermented shrimp or fish paste), and are traditionally cooked in a blend of [[peanut oil]] and [[ses ...y dishes, side dishes, and a tray of parboiled vegetables with a fermented fish paste (''[[Ngapi|ngapi yay]]'') dip.]] ...

...soned with [[fish sauce]], salt, and/or ''[[ngapi]]'' (fermented shrimp or fish paste), and are traditionally cooked in a blend of [[peanut oil]] and [[ses ...y dishes, side dishes, and a tray of parboiled vegetables with a fermented fish paste (''[[Ngapi|ngapi yay]]'') dip.]] ...

...stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish curry), {{Transliteration|th|kaeng kradang}} (curry [[aspic]] from northern ...ailand]], and with noodles such as {{Transliteration|th|[[khanom chin]]}} (fermented rice noodles). Certain curries can also be eaten with ''roti'', the Thai ve ...

...stews. {{Transliteration|th|[[Ho mok]] pla}} (a [[steamed curry|steamed]] fish curry), {{Transliteration|th|kaeng kradang}} (curry [[aspic]] from northern ...ailand]], and with noodles such as {{Transliteration|th|[[khanom chin]]}} (fermented rice noodles). Certain curries can also be eaten with ''roti'', the Thai ve ...

{{Short description|Fermented condiment}} ...nd]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables. ...

{{Short description|Fermented condiment}} ...nd]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables. ...

...and other local aromatics. ''Gulai'' is usually prepared with [[meat]], [[fish]], [[offal]] or [[vegetable]]s and is typically served with rice. In [[Engl ...and other local aromatics. When combined with ''[[prahok]]'' (fermented [[fish paste]]), ''kroeung'' forms the flavour base for many [[Cambodian cuisine|C ...

...s, and most are grilled or fried with spicy chili sauce or in curry gravy. Fish, shrimp, and cuttlefish are cooked in similar fashion. Most Minangkabau foo ...gulai]]'', which employing certain ingredients; meat, poultry, vegetables, fish or seafood simmered and slowly cooked in [[coconut milk]], [[Bumbu (seasoni ...

...and other local aromatics. ''Gulai'' is usually prepared with [[meat]], [[fish]], [[offal]] or [[vegetable]]s and is typically served with rice. In [[Engl ...and other local aromatics. When combined with ''[[prahok]]'' (fermented [[fish paste]]), ''kroeung'' forms the flavour base for many [[Cambodian cuisine|C ...

...s, and most are grilled or fried with spicy chili sauce or in curry gravy. Fish, shrimp, and cuttlefish are cooked in similar fashion. Most Minangkabau foo ...gulai]]'', which employing certain ingredients; meat, poultry, vegetables, fish or seafood simmered and slowly cooked in [[coconut milk]], [[Bumbu (seasoni ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ion are common. Key ingredients in most northern Siberian cuisine include fish and [[Vaccinium vitis-idaea|cowberries]], sometimes known as lingonberries ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ion are common. Key ingredients in most northern Siberian cuisine include fish and [[Vaccinium vitis-idaea|cowberries]], sometimes known as lingonberries ...

...''の一種で、フィリピン料理における発酵魚介類（発酵魚、[[oyster/ja|カキ]]、[[clam/ja|アサリ]]などを含む）の一種であり、[[fish sauce/ja|魚醤]]（''[[patis (sauce)/ja|パティス]]''）も生産される。インドネシアやマレーシアの品種（フィリピン語/タ * [[Fish paste/ja]] ...

...ften feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy greens. The use of chili peppers, peanuts and palm oil is ...following trade in the late 17th century, and the Kikongo term for [[salt fish]], [[Dried and salted cod|makayabu]], comes from the Portuguese term [[baca ...

...ften feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy greens. The use of chili peppers, peanuts and palm oil is ...following trade in the late 17th century, and the Kikongo term for [[salt fish]], [[Dried and salted cod|makayabu]], comes from the Portuguese term [[baca ...

...is then finished with a piece of [[palm sugar]] or [[Lahpet|''laphet'']] (fermented tea leaves). [[File:Inle dish.jpg|thumb|''[[Htamin jin]]'', 'fermented' rice kneaded with fish and/or potato with twice-fried [[Burmese tofu|Shan tofu]], is a popular loc ...

...is then finished with a piece of [[palm sugar]] or [[Lahpet|''laphet'']] (fermented tea leaves). [[File:Inle dish.jpg|thumb|''[[Htamin jin]]'', 'fermented' rice kneaded with fish and/or potato with twice-fried [[Burmese tofu|Shan tofu]], is a popular loc ...

...' ([[sugarcane juice]]), ''Jati Wangi'' (jasmine beverage), and ''Kinca'' (fermented [[tamarind juice]]). Also various ''Kuluban'' (boiled vegetables served in ...and prawn as food|shrimp]], [[Squid as food|squid]], and various [[salted fish]] are popular in coastal Javanese cities. [[Chicken (food)|Chicken]], [[goa ...

...' ([[sugarcane juice]]), ''Jati Wangi'' (jasmine beverage), and ''Kinca'' (fermented [[tamarind juice]]). Also various ''Kuluban'' (boiled vegetables served in ...and prawn as food|shrimp]], [[Squid as food|squid]], and various [[salted fish]] are popular in coastal Javanese cities. [[Chicken (food)|Chicken]], [[goa ...