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The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne po ...d of different types of chili peppers. It is used in its fresh form, or as dried powder on [[seafood]], all types of egg dishes (devilled eggs, omelettes, s ...

...is available as a [[generic medication]] and [[over the counter]]. Certain foods such as [[breakfast cereal]] and [[margarine]] have ergocalciferol added to ** dried: Vitamin D (D₂ + D₃): 3.9 μg (154 IU) ...

...is available as a [[generic medication]] and [[over the counter]]. Certain foods such as [[breakfast cereal]] and [[margarine]] have ergocalciferol added to ** dried: Vitamin D (D₂ + D₃): 3.9 μg (154 IU) ...

Foods in this area of the world are flavoured with various types of chilli, black ...with oils, ginger, salt, green peppers, and turmeric root, which would be dried and ground into an orange powder. ...

===Foods and entree=== Garnishes for foods and entrees include: ...

Foods in this area of the world are flavoured with various types of chilli, black ...with oils, ginger, salt, green peppers, and turmeric root, which would be dried and ground into an orange powder. ...

...|and|17.48|kJ/g|kcal/g}} respectively. The differing [[energy density]] of foods (fat, alcohols, carbohydrates and proteins) lies mainly in their varying pr ...first determinations of the energy content of food were made by burning a dried sample in a [[calorimeter|bomb calorimeter]] and measuring the temperature ...

...] (hot water or ethanol); the inulin is then isolated, purified, and spray dried. Inulin may also be [[chemical synthesis|synthesized]] from [[sucrose]]. ===Processed foods=== ...

...] (hot water or ethanol); the inulin is then isolated, purified, and spray dried. Inulin may also be [[chemical synthesis|synthesized]] from [[sucrose]]. ===Processed foods=== <!--T:10--> ...

* [[List of dried foods]] * [[List of smoked foods#Spices|List of smoked spices]] ...

...b>6</sub>, but at lower levels. There is enough in a wide variety of plant foods so that a [[vegetarianism|vegetarian]] or [[veganism|vegan]] diet does not ...iety of foods. In general, meat, fish and fowl are good sources, but dairy foods and eggs are not (table). Crustaceans and mollusks contain about 0.1&nbsp;m ...

{{Short description|dried seed, fruit, root, bark, or vegetable substance primarily used for flavorin ...sis. A fresh spice, such as [[ginger]], is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf lif ...

{{Short description|dried seed, fruit, root, bark, or vegetable substance primarily used for flavorin ...sis. A fresh spice, such as [[ginger]], is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf lif ...

...b>6</sub>, but at lower levels. There is enough in a wide variety of plant foods so that a [[vegetarianism|vegetarian]] or [[veganism|vegan]] diet does not ...iety of foods. In general, meat, fish and fowl are good sources, but dairy foods and eggs are not (table). Crustaceans and mollusks contain about 0.1&nbsp;m ...

...what arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, [[flower]]s, [[nut (fruit)|nuts]] The consumption of [[Crunchiness|crunchy]] and hard to chew foods, such as raw vegetables, during youth, while the bones are still growing, i ...

| Grown in Syria and Turkey and used, in coarsely ground, dried form, as a spice that is also called aleppo pepper ...jingle bell", derives from the rattling noise made by the seeds inside the dried pod. ...

...chur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. ...tml/s062hasf.htm |archive-date=2012-01-04 |url-status=dead }}</ref> is the dried latex exuded from the living underground rhizome or tap root of several spe ...

...fruit preserves]]. They are used extensively in manufactured and processed foods (cakes, cookies, baked goods, flavorings, ice cream, yogurt, canned vegetab ..., and seafood, as well as from utensils that have come in contact with raw foods. Fruits and vegetables that are not going to be cooked should be thrown awa ...

...es. Table sugar, milk, or honey is often added to drinks and many prepared foods such as jam, biscuits and cakes. ...er and steadier release of glucose and energy into the body. Animal-based foods generally have the lowest carbohydrate levels, although milk does contain a ...

...e relations, and [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[Ne ...able]]s, [[fruit]]s, [[grain]]s, [[dairy product]]s, and [[honey]]. Staple foods eaten today include a variety of lentils (''[[dal]]''), [[whole-wheat flour ...