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- .../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。 {{main/ja|History of Indian cuisine/ja}} ...20 KB (1,463 words) - 16:28, 24 May 2025
- ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. {{main|History of Indian cuisine}} ...16 KB (2,194 words) - 13:34, 24 May 2025
- ...uisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. {{main|History of Indian cuisine}} ...16 KB (2,260 words) - 13:33, 24 May 2025
- ...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe [[File:Desi ghee.JPG|thumb|Ghee may be packaged in airtight glass jars and stored witho ...11 KB (1,716 words) - 09:23, 10 May 2025
- ...flavour should be added first. "[[Curry]]" refers to any dish in [[Indian cuisine]] that contains several spices blended together, whether dry or with a [[gr Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. ...16 KB (2,253 words) - 14:01, 9 January 2023
- {{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...135 KB (5,557 words) - 19:18, 22 May 2025
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...98 KB (15,010 words) - 15:08, 15 May 2025
- {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...102 KB (15,624 words) - 15:07, 15 May 2025