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{{Culture of Asia sidebar/ja}} ...ジア料理、東アジア料理、北アジア料理、南アジア料理、東南アジア料理、西アジア料理である。料理とは、独特の調理方法と習慣であり、通常、特定の[[:en:culture|文化]]と関連付けられる。アジアは最大かつ最も人口の多い[[:en:continent|大陸]]であり、それぞれ独自の料理を特徴とする多くの文化の拠点 ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

...なく、粉砕する材料を閉じ込めるためにより深いボウルを提供することである。もう一つの利点は、乳鉢を人が直立して隣に立ち、上半身と[[:en:force of gravity|重力]]の組み合わせた力を使ってより良く搗くことができるほど大きく作れることである。大きな乳鉢は、複数の乳棒を持つ数人が、より速く効率 ...baran culture, 22000-18000 BP.jpg|upright|thumb|石器時代の石製乳鉢と乳棒、[[:en:Kebaran culture|ケバラン文化]]、紀元前22000年～18000年]] ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

|+ Production of fennel – 2014 インド、[[:en:Afghanistan|アフガニスタン]]、[[:en:Iran|イラン]]、[[:en:Middle East|中東]]の多くの文化では、料理にフェンネルの果実を使用する。イラクでは、フェンネルシードは[[Nige ...

...ce]]s'''. Specifically these are [[Food additive|food or drink additives]] of mostly [[botanical]] origin used in nutritionally insignificant quantities ...ine|South Asia]], India, [[Afghan cuisine|Afghanistan]], [[Iranian cuisine|Iran]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian c ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest ...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...

...r'' ({{IPAc-en|ˈ|m|ɔr|t|ər}}) is characteristically a bowl, typically made of hardwood, metal, [[ceramic]], or hard stone such as [[granite]]. The ''pest ...rtain cocktails such as the [[mojito]], which requires the gentle crushing of sugar, ice, and mint leaves in the glass with a pestle. ...

...s of the [[Mediterranean]] but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. ...long with the similar-tasting [[anise]], is one of the primary ingredients of [[absinthe]]. '''Florence fennel''' or '''finocchio''' ({{IPAc-en|UK|f|ɪ|ˈ| ...

...s of the [[Mediterranean]] but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. ...long with the similar-tasting [[anise]], is one of the primary ingredients of [[absinthe]]. '''Florence fennel''' or '''finocchio''' ({{IPAc-en|UK|f|ɪ|ˈ| ...

...[:en:south Asia|南アジア]]、[[:en:Black Sea|黒海]]から[[:en:Caucasus|南コーカサス]]、[[:en:Iran|イラン]]北東部、[[:en:Hindu Kush|ヒンドゥークシュ山脈]]にかけての地域が原産である。また、[[:en:Southern Europ ...a|ウサギ]]や[[mole (animal)/ja|モグラ]]を寄せ付けないと言われている。[[:en:California Department of Food and Agriculture|カリフォルニア州食品農業局]]は、[[:en:nematode|線虫]]と''[[Wikipedia:Str ...

{{Short description|Culinary traditions of Pakistan}} {{Culture of Pakistan}} ...

{{Short description|Meat of domestic sheep}} '''Lamb and mutton''', collectively '''sheep meat''' (or sheepmeat) is one of the most common meats around the world, taken from the [[domestic sheep]], ...

{{Short description|Culinary traditions of Pakistan}} {{Culture of Pakistan}} ...

{{Short description|Meat of domestic sheep}} '''Lamb and mutton''', collectively '''sheep meat''' (or sheepmeat) is one of the most common meats around the world, taken from the [[domestic sheep]], ...

...lowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]]. ...affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long ...