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  • ...とされており、多くのヒンドゥー教徒にはタブーではないが避けられている(ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている)。[[dairy product/ja|乳製品]]を使った非常に甘いデザートも、インド亜大陸の料理に {{main/ja|History of Indian cuisine/ja}} ...
    22 KB (1,110 words) - 09:17, 25 May 2025
  • ...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 ...れるが、西インドや中央インド、特にラージャスターン州、[[:en:Gujarat|グジャラート州]]、[[:en:Malwa|マルワ]]、[[:en:Goa|ゴア]]、北[[:en:Karnataka|カルナータカ州]]でも一般的である。 ...
    17 KB (642 words) - 22:09, 27 May 2025
  • {{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...
    16 KB (2,194 words) - 13:34, 24 May 2025
  • ...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...
    12 KB (1,769 words) - 21:26, 27 May 2025
  • {{Short description|Culinary traditions of South Asia}} ...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...
    16 KB (2,260 words) - 13:33, 24 May 2025
  • ...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...
    12 KB (1,801 words) - 21:26, 27 May 2025
  • ...e|コロンブス交換]]の一環としてトウガラシを[[:en:Old World|旧世界]]に持ち帰り、それが世界中で食品や伝統医学のために[[List of Capsicum cultivars/ja|様々な品種]]が栽培されるきっかけとなった。5つのトウガラシ属の種が広く栽培されている。''[[capsi ...mpire|スペインの商人]]を通じてであったと考えられるが、詳細は記録されていない。ポルトガル人はまずアフリカやアラビアに導入し、その後[[:en:Goa|ゴア]]、[[:en:Sri Lanka|スリランカ]]、[[:en:Malacca|マラッカ]]を含むアジアの植民地や交易拠点へと広めた。そこからト ...
    36 KB (1,655 words) - 11:30, 10 June 2025
  • | image = A square of shrimp paste from Hung Kee store.jpg [[File:Shrimp.paste-Belachan-01.jpg|thumb|''Belacan'' in a market of Malaysia]] ...
    21 KB (3,277 words) - 20:58, 26 June 2025
  • | image = A square of shrimp paste from Hung Kee store.jpg [[File:Shrimp.paste-Belachan-01.jpg|thumb|''Belacan'' in a market of Malaysia]] ...
    21 KB (3,365 words) - 20:57, 26 June 2025
  • {{short description|Variety of spices grown across the Indian subcontinent}} [[File:Spices in an Indian market.jpg|thumb|Spices at a [[Goa]] market]] ...
    16 KB (2,253 words) - 14:01, 9 January 2023
  • {{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...
    27 KB (3,897 words) - 21:55, 9 June 2025
  • {{Short description|Varieties of peppers of Capsicum genus}} [[File:Madame Jeanette and other chillies.jpg|thumb|Chili peppers of varied colours and sizes: green [[Bird's eye chili|bird's eye]], yellow [[M ...
    28 KB (4,069 words) - 21:54, 9 June 2025
  • {{Culture of Portugal}} {{see also/ja|List of Portuguese dishes/ja}} ...
    57 KB (1,970 words) - 18:37, 3 June 2025
  • {{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...
    98 KB (15,010 words) - 15:08, 15 May 2025
  • ...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...
    21 KB (3,172 words) - 09:38, 11 August 2024
  • ...curries do include curry leaves. Curry is prepared in the native cuisines of many [[Southeast Asia|Southeast Asian]] and [[East Asia|East Asian]] countr ...ers are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries. ...
    21 KB (3,260 words) - 09:37, 11 August 2024
  • ...ch version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly coo ...[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau people]] further maintained and contributed to the dish's ...
    50 KB (7,309 words) - 23:12, 24 June 2025
  • {{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...
    102 KB (15,624 words) - 15:07, 15 May 2025
  • ...ch version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly coo ...[Malay Peninsula]]. In 20th century, the deeply rooted migratory tradition of the [[Minangkabau people]] further maintained and contributed to the dish's ...
    51 KB (7,461 words) - 23:12, 24 June 2025
  • ...atty acid metabolism/ja#Glycolytic end products are used in the conversion of carbohydrates into fatty acids|脂肪]]([[triglyceride/ja|トリグリセリド]])に変換する際に使用され ...豚]]のインスリンは[[human/ja|ヒト]]のものに近く、ヒトのインスリンが[[Recombinant DNA/ja#Applications of recombinant DNA technology|組換えDNA]]技術によって大量に生産できるようになる前は、1型糖尿病患者の治療に広く用いられて ...
    80 KB (2,343 words) - 17:40, 19 March 2024
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