Search results

| region = [[:en:Terai|タライ地方]]、[[:en:Bihar|ビハール]] ...cuisine/ja|スリランカ]]、[[Trinidad and Tobago cuisine/ja|トリニダード・トバゴ]]、[[Culture of Guyana/ja#Cuisine|ガイアナ]]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/ ...

| region = [[Terai]], [[Bihar]] ...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...

| region = [[Terai]], [[Bihar]] ...ri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisin ...

[[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thum [[File:Process of making bhang in Punjab, India.jpg|thumb|right|[[:en:Punjab, India|インドのパンジャー ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

...kistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tob ...is found in different variations across all states, countries and regions of the [[Indian subcontinent]] and the [[Caribbean]]. ...

...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]] [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]] ...

...inkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]] [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]] ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...

{{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...