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...pork, fowl and fish are generally good sources; dairy, eggs, mollusks and crustaceans also contain vitamin B₆, but at lower levels. There is enough in ...converted to pyridoxal 5'-phosphate (PLP), the metabolically active form, by the enzymes [[pyridoxamine-phosphate transaminase]] or [[pyridoxine 5'-phos ...

...pork, fowl and fish are generally good sources; dairy, eggs, mollusks and crustaceans also contain vitamin B₆, but at lower levels. There is enough in ...converted to pyridoxal 5'-phosphate (PLP), the metabolically active form, by the enzymes [[pyridoxamine-phosphate transaminase]] or [[pyridoxine 5'-phos ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in [[File:Pan artesán galego 2.jpg|thumb|right|Broa was likely introduced by the [[Suebi]] as ''brauþ'' (bread)]] ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an ...nd [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[New World]] brough ...

Indian food is also heavily influenced by [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices an ...nd [[colonialism]] have played a role in introducing certain foods to this country. The [[Columbian exchange|Columbian discovery]] of the [[New World]] brough ...

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, ...of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation. ...

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, ...of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation. ...