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「カレー」（curry）という言葉は、[[:en:Tamil language|タミル語]]の「カリ」（[[wikt:கறி|கறி]]、文字通りには「黒ずんだもの」）から借用されたもので、その植物の葉の黒さから連想された植物名で * [[:en:Hindi language|ヒンディー語]]: करी/करीयापत्ता का पेड़ (''kari/kariyāpattā ka peṛ'') ...

The word "curry" is borrowed from the [[Tamil language|Tamil]] word ''kari'' ([[wikt:கறி|கறி]], literally "blackened"), the name o *[[Hindi language|Hindi]]: करी/करीयापत्ता का पेड़ (''kari/kariyāpattā ka peṛ'') ...

The word "curry" is borrowed from the [[Tamil language|Tamil]] word ''kari'' ([[wikt:கறி|கறி]], literally "blackened"), the name o *[[Hindi language|Hindi]]: करी/करीयापत्ता का पेड़ (''kari/kariyāpattā ka peṛ'') ...

'''Dāl bhāt''' ([[Bhojpuri language|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx|ne|दाल भात}}, {{langx|hi|दाल भात}}, {{langx|bn ...les. It is also called '''dal bhat tarkari''' (दाल भात तरकारी) in [[Nepali language|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling|pickl ...

...スフェンネルの植物は野生種よりも小さい。フローレンスフェンネルのいくつかの[[cultivar/ja|栽培品種]]は、特に[[:en:Italian language|イタリア語]]名''finocchio''など、いくつかの他の名前でも知られている。北米のスーパーマーケットでは、「アニス」と誤表示されていることが多 ...も重要なスパイスの1つである。インド料理では、丸ごとのフェンネルシードとフェンネルパウダーが、様々な甘い料理や塩味の料理のスパイスとして使われる。[[Assamese cuisine/ja|アッサム]]/[[Bengali cuisine/ja|ベンガル]]/[[Oriya cuisine/ja|オリッサ]]のスパイ ...

...orence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocchio''. In North American supermarkets, it is often m ...and savory dishes. It is an essential ingredient in the [[Assamese cuisine|Assamese]]/[[Bengali cuisine|Bengali]]/[[Oriya cuisine|Oriya]] spice mixture ''[[pan ...

...orence fennel are also known by several other names, notably the [[Italian language|Italian]] name ''finocchio''. In North American supermarkets, it is often m ...and savory dishes. It is an essential ingredient in the [[Assamese cuisine|Assamese]]/[[Bengali cuisine|Bengali]]/[[Oriya cuisine|Oriya]] spice mixture ''[[pan ...

...o-European languages|Indo-European]] and non-[[Semitic languages|Semitic]] language, may have initially come from India and may have been related to the origin {{Main|Assamese cuisine}} ...

{{Main/ja|Assamese cuisine/ja}} [[File:A lunch platter of Assamese cuisine.jpg|thumb|アッサム料理のランチプレート]] ...

...o-European languages|Indo-European]] and non-[[Semitic languages|Semitic]] language, may have initially come from India and may have been related to the origin {{Main|Assamese cuisine}} ...

...lend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. <!-- no references yet --> | language = fr ...