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...0 mg DHA and 300–1000 mg EPA per 100 grams. Additional rich seafood sources of DHA include [[caviar]] (3400 mg per 100 grams), [[anchovy|a ...all in size, such as the seminiferous tubules and the retina. As a result, animal-based foods, excluding the brain, generally offer minimal amounts of preformed DH ...

...0 mg DHA and 300–1000 mg EPA per 100 grams. Additional rich seafood sources of DHA include [[caviar]] (3400 mg per 100 grams), [[anchovy|a ...all in size, such as the seminiferous tubules and the retina. As a result, animal-based foods, excluding the brain, generally offer minimal amounts of preformed DH ...

...to the development of ''[[tempura]]'', the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep frie ...Indonesia, the extensive use of spices is characteristic; [[coconut]]s and seafood are also used throughout the region both as foodstuffs and as [[seasoning]] ...

...to the development of ''[[tempura]]'', the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep frie ...Indonesia, the extensive use of spices is characteristic; [[coconut]]s and seafood are also used throughout the region both as foodstuffs and as [[seasoning]] ...

| Sweet potato, tomato, potato, beans, lentils, dairy products, seafood, banana, prune, carrot, orange | Meat, seafood, nuts, beans, dark chocolate ...

| Sweet potato, tomato, potato, beans, lentils, dairy products, seafood, banana, prune, carrot, orange | Meat, seafood, nuts, beans, dark chocolate ...

...[[soybean]]s, [[seafood]] (Japan has the highest per capita consumption of seafood), [[mutton]] (Mongolia), [[bok choy]] (Chinese cabbage), and [[tea]]. ...

...[[soybean]]s, [[seafood]] (Japan has the highest per capita consumption of seafood), [[mutton]] (Mongolia), [[bok choy]] (Chinese cabbage), and [[tea]]. ...

...erb, bark, bud, root, leaf, or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose pri ...

...te. It is a type of ''[[bagoong|bagoóng]]'', which is a class of fermented seafood in Philippine cuisine (including fermented fish, [[oyster]]s, and [[clam]]s ...mp pastes made farther south. It is considered indispensable in many pork, seafood, and vegetable stir fry dishes. The smell and flavor are very strong. A pea ...

...d by high consumption of vegetables, fruits, legumes, whole-grain cereals, seafood, olive oil, and nuts. Red meat, dairy and alcohol are only recommended in m ...

...te. It is a type of ''[[bagoong|bagoóng]]'', which is a class of fermented seafood in Philippine cuisine (including fermented fish, [[oyster]]s, and [[clam]]s ...mp pastes made farther south. It is considered indispensable in many pork, seafood, and vegetable stir fry dishes. The smell and flavor are very strong. A pea ...

...ts of choice for kebab dishes or the classic beef shank dish [[nihari]]. [[Seafood]] is generally not consumed in large amounts, though it is very popular in ...at dishes in [[Pakistan]] include [[bovine]], [[ovine]], [[poultry]] and [[seafood]] dishes. [[Chicken karahi]] is a famous poultry dish. The meat is usually ...

...d by high consumption of vegetables, fruits, legumes, whole-grain cereals, seafood, olive oil, and nuts. Red meat, dairy and alcohol are only recommended in m ...

韓国料理は主に[[rice/ja|米]]、[[vegetable/ja|野菜]]、[[seafood/ja|魚介類]]、そして（少なくとも[[:en:South Korea|韓国]]では）[[meat/ja|肉]]に基づいている。[[Dairy pro ...ujang/ja|チョゴチュジャン]]（コチュジャンと[[vinegar/ja|酢]]）、そして[[jeotgal/ja|チョッカル]]（他の醤と[[seafood/ja|魚介類]]の混合物）などがある。 ...

...edients. Myanmar's long coastline has provided an abundant source of fresh seafood, which is particularly associated with [[Rakhine people|Rakhine]] cuisine. ...sh and seafood-based products like [[fish sauce]] and [[ngapi]] (fermented seafood). The cuisine in Upper Myanmar, including the Bamar heartland ([[Mandalay R ...

...ts of choice for kebab dishes or the classic beef shank dish [[nihari]]. [[Seafood]] is generally not consumed in large amounts, though it is very popular in ...at dishes in [[Pakistan]] include [[bovine]], [[ovine]], [[poultry]] and [[seafood]] dishes. [[Chicken karahi]] is a famous poultry dish. The meat is usually ...

...edients. Myanmar's long coastline has provided an abundant source of fresh seafood, which is particularly associated with [[Rakhine people|Rakhine]] cuisine. ...sh and seafood-based products like [[fish sauce]] and [[ngapi]] (fermented seafood). The cuisine in Upper Myanmar, including the Bamar heartland ([[Mandalay R ...

Korean cuisine is largely based on [[rice]], [[vegetable]]s, [[seafood]] and (at least in South Korea) [[meat]]s. Dairy is largely absent from the ...] (''juk'') or [[gruel]] (''mieum'') and mixed with other grains, meat, or seafood. Koreans also produce a number of [[rice wine]]s, both in filtered and unfi ...

Korean cuisine is largely based on [[rice]], [[vegetable]]s, [[seafood]] and (at least in South Korea) [[meat]]s. Dairy is largely absent from the ...] (''juk'') or [[gruel]] (''mieum'') and mixed with other grains, meat, or seafood. Koreans also produce a number of [[rice wine]]s, both in filtered and unfi ...