Search results

生きたプロバイオティクス[[Microbiological culture/ja|培養物]]は、[[fermented daily product/ja|発酵乳製品]]、その他の[[rermented/ja|発酵]]食品、プロバイオティクス強化食品の一部である。 乳酸菌を含む[[List of fermented foods/ja|発酵食品]]には、[[Pickling/ja|漬け物]]、[[kimchi/ja|キムチ]]、[[sauerkraut/ja|ザワークラウト]] ...

...ented dairy product]]s, other [[fermented]] foods, and probiotic-fortified foods. ...bility to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of the mo ...

...ented dairy product]]s, other [[fermented]] foods, and probiotic-fortified foods. ...bility to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of the mo ...

| type = [[Fermented dairy product]] ...th the international definition of yogurt in the [[Codex Alimentarius]] on fermented milk (CXS 243-2003). ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...

| type = [[Fermented dairy product]] ...th the international definition of yogurt in the [[Codex Alimentarius]] on fermented milk (CXS 243-2003). ...

...ociated in [[Diet (nutrition)|diet]], often occurring together in the same foods. [[Dietary supplement]]s containing all eight are referred to as a '''vitam ...use significant over-reporting of B₁₂ content in other types of foods as well. ...

...ociated in [[Diet (nutrition)|diet]], often occurring together in the same foods. [[Dietary supplement]]s containing all eight are referred to as a '''vitam ...use significant over-reporting of B₁₂ content in other types of foods as well. ...

...ong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...

[[File:Fruit, Vegetables and Grain NCI Visuals Online.jpg|thumb|Foods rich in fibers: fruits, vegetables and grains]] ...ts: soluble fiber and insoluble fiber, which are components of plant-based foods, such as [[legume]]s, [[whole grain]]s and [[cereal]]s, [[vegetable]]s, [[f ...

[[File:Fruit, Vegetables and Grain NCI Visuals Online.jpg|thumb|Foods rich in fibers: fruits, vegetables and grains]] ...ts: soluble fiber and insoluble fiber, which are components of plant-based foods, such as [[legume]]s, [[whole grain]]s and [[cereal]]s, [[vegetable]]s, [[f ...

...at is particularly prevalent in populations with low consumption of animal foods. This can be due to a variety of reasons, such as low socioeconomic status, Foods containing vitamin B₁₂ include meat, [[clam]]s, [[Liver (food)|l ...

...at is particularly prevalent in populations with low consumption of animal foods. This can be due to a variety of reasons, such as low socioeconomic status, Foods containing vitamin B₁₂ include meat, [[clam]]s, [[Liver (food)|l ...

...pra|chasi}} "buttermilk;" Old Church Slavonic {{lang|cu|kvasu}} "leaven; [[fermented drink]]," {{lang|cu|kyselu}} "sour," -{{lang|cu|kyseti}} "to turn sour;" Cz ...his made cheddar cheese one of the first US [[:en:Food industry|industrial foods]]. Within decades, hundreds of such commercial dairy associations existed. ...

...roduct and the ''B. subtilis'' natto as its principal component are FOSHU (Foods for Specified Health Use) approved by the Japanese [[Ministry of Health, La ...

...pra|chasi}} "buttermilk;" Old Church Slavonic {{lang|cu|kvasu}} "leaven; [[fermented drink]]," {{lang|cu|kyselu}} "sour," -{{lang|cu|kyseti}} "to turn sour;" Cz ...his made cheddar cheese one of the first US [[:en:Food industry|industrial foods]]. Within decades, hundreds of such commercial dairy associations existed. ...

...roduct and the ''B. subtilis'' natto as its principal component are FOSHU (Foods for Specified Health Use) approved by the Japanese [[Ministry of Health, La ...

Thiamine is found in a wide variety of processed and whole foods, including [[lentil]]s, [[pea]]s, [[whole grains]], [[pork]], and [[nut (fr Some countries require or recommend fortification of grain foods such as [[wheat]], [[rice]] or [[maize]] (corn) because processing lowers v ...

Thiamine is found in a wide variety of processed and whole foods, including [[lentil]]s, [[pea]]s, [[whole grains]], [[pork]], and [[nut (fr Some countries require or recommend fortification of grain foods such as [[wheat]], [[rice]] or [[maize]] (corn) because processing lowers v ...

In animals, amino acids are obtained through the consumption of foods containing protein. Ingested proteins are then broken down into amino acids ...ogs because when proteins reach the colon in an undigested state, they are fermented producing hydrogen sulfide gas, indole, and skatole. Dogs and cats digest a ...