Translations:List of cheeses/96/en
Chile
| Name | Image | Region | Description |
|---|---|---|---|
| Chanco cheese | 
|
Cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. | |
| Panquehue | Andean Aconcagua region | A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in. | |
| Renaico |