Translations:List of cheeses/93/en
Argentina
| Name | Image | Region | Description |
|---|---|---|---|
| Cremoso cheese | 
|
A fresh cheese elaborated with cow's milk, with or without the addition of cream. It has its origin in Argentina, and derives from Italian cheeses with similar characteristics as Crescenza. | |
| Criollo | |||
| Goya | 
|
||
| Reggianito | 
|
Pictured are rounds of Argentine Reggianito cheese, accompanied with bread. | |
| Sardo | 
|
||
| Chubut | |||
| Tandil | |||
| Mar del Plata | |||
| Tafí del Valle | |||
| Cuartirolo | |||
| Provoleta |