Translations:Bhurta/5/en

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Ingredients

Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows:

A vegetable, such as aloo (potato), baingan (eggplant), or karela (bitter melon)
Tamatar (tomato) or pyaz (onion)
Chaunk (tempered spices)

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