Translations:Cannabis (drug)/16/en
Modes of consumption


Wikibooks Cookbook has a recipe/module on
Many different ways to consume cannabis involve heat to decarboxylate THCA into THC; common modes include:
- Smoking, involves burning and inhaling cannabinoids ("smoke") from small pipes, bongs (portable versions of hookahs with a water chamber), paper-wrapped joints, tobacco-leaf-wrapped blunts, or the like.
- Vaporizing, heating various forms of cannabis to 165–190 °C (329–374 °F), causing the active ingredients to form vapor without combustion of the plant material (the boiling point of THC is 157 °C (315 °F) at atmospheric pressure).
- Edibles, adding cannabis as an ingredient to a wide variety of foods, including butter and baked goods. In India it is commonly consumed as the beverage bhang.
- Cannabis tea, prepared with attention to the lipophilic quality of THC, which is only slightly water-soluble (2.8 mg per liter), often involving cannabis in a saturated fat.
- Tincture of cannabis, sometimes known as green dragon, is an alcoholic cannabis concentrate.
- Capsules, typically containing cannabis oil, and other dietary supplement products, for which some 220 were approved in Canada in 2018.