Translations:Vietnamese cuisine/73/en
Salads
Nộm (Northern dialects) or Gỏi (Southern dialects) is Vietnamese salad; of the many varieties, the most popular include:
| Name | Description |
|---|---|
| Gỏi đu đủ | Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm |
| Gỏi Huế rau muống | A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) |
| Nộm ngó sen | Lotus stem salad, with shrimp and pork or chicken |
| Gỏi đậu hủ | Tofu salad with shredded cabbage, mint, and soy dressing |
| Gỏi nhệch | Rice paddy eel salad with shredded vegetables |
| Nộm sứa | Jellyfish salad with carrot, cucumber, and sesame dressing |
| Gỏi chân vịt | Duck feet salad with shredded cabbage and sweet and sour fish sauce |
| Bò tái chanh | Shredded salad with thinly sliced rare beef, fresh lemon, onion, fried onions, and fish sauce |
| Gỏi gà bắp cải | Chicken and cabbage salad |
| Gỏi mít | Young jackfruit salad with peanuts, mint, and fish sauce |