Translations:Vietnamese cuisine/18/en

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Correspondence Elements
Wood Fire Earth Metal Water
Spices (ngũ vị) Sour Bitter Sweet Spicy Salty
Organs (ngũ tạng) Gall bladder Small intestine Stomach Large intestine Urinary bladder
Colors (ngũ sắc) Green Red Yellow White Black
Senses (ngũ giác) Visual Taste Touch Smell Sound
Nutrients (ngũ chất) Carbohydrates Fat Protein Minerals Water
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