Translations:Red curry/6/en

From Azupedia

Revision as of 14:30, 3 July 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.

Red curry paste itself is the core flavouring for a number of other dishes such thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage).

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Red_curry/6/en&oldid=160418"