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Filipino cuisine/65/en
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Dinuguan
, a pork blood stew with
siling haba
Bistek Tagalog
, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions
Sinigang na hipon
with
siling labuyo
(wild chili)
Tinola
, a chicken soup notable as the dish mentioned in
José Rizal
's novel
Noli Me Tángere
Ensaladang Lato
or "Seaweed Salad" (also known as
Kinilaw na Guso
in
Cebuano
), a Filipino salad made from the edible green algae
Caulerpa lentillifera
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