Translations:Burmese cuisine/75/en

Beverages

Clay pots containing drinking water are commonly seen throughout Myanmar, left for travellers and passersby to rehydrate.

Tea is the national drink of Myanmar, reflecting the influence of Buddhism and its views on temperance. Tea is central to Burmese dining culture; complimentary green tea is customarily served to diners at restaurants and teashops alike. Various liquid concoctions made from fruits and coconut milk, including sugarcane juice, and mont let hsaung (မုန့်လက်ဆောင်း) are also popular. Indigenous fermented drinks like palm wine are also found across the country. During a traditional Burmese meal, drinks are not often served; instead, the usual liquid refreshment is a light broth or consommé served from a communal bowl.