Translations:Burmese cuisine/70/en
- Mont let hsaung (မုန့်လက်ဆောင်း my) – tapioca or rice noodles, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk
- Sanwin makin (ဆနွင်းမကင်း my) – semolina cake with raisins, walnuts and poppy seeds
- Shwe yin aye (ရွှေရင်အေး my) – agar jelly, tapioca and sago in coconut milk
- Pathein halawa (ပုသိမ်ဟာလဝါ my) – a sticky sweetmeat made of glutinous rice, butter, coconut milk, inspired by Indian halwa
- Hpaluda (ဖာလူဒါ my) – rose water, milk, coconut jelly, coconut shavings, sometimes served with egg custard and ice cream, similar to Indian falooda
- Ngapyaw baung (ငှက်ပျောပေါင်း) – A Mon-style dessert of bananas stewed in milk and coconut, and garnished with black sesame
- Saw hlaing mont (စောလှိုင်မုန့်) – a Rakhine-style baked sweet, made from millet, raisins, coconut and butter